Recipes Using Haddock

Ingredients

• 2 pounds of Haddock fillet, boneless, skinless, cut into 4-6 pieces
• 4 Tbsp. butter
• 1/2 cup of finely chopped pecans (put in blender)
• 1/2 cup Italian flavored Bread Crumbs
• Black pepper sprinkled

Directions

Bake in a 350 degree F oven for 20 minutes, or until fish is white and flaky

It is great to serve with rice pilaf and asparagus. Serve with lemon wedges.

Delicious! :)

Source: Family Recipe

By Jackie H. from Norton, Massachusetts

Ingredients

• Vegetable oil spray
• 1 1/2 lbs. haddock fillets
• 3 Tbsp. flour
• dash black pepper
• 2 1/2 Tbsp. vegetable oil
• 1 tbsp. grated fresh ginger
• 2 cloves garlic, minced
• 2 cups seeded, chopped tomatoes
• 1/3 cup sliced green onions
• 1 cup orange juice
• 1/2 cup white wine
• 2 Tbsp. light soy sauce
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• 1 1/2 Tbsp. cornstarch
• 1 Tbsp. finely chopped fresh parsley

Directions

Combine flour and pepper in a shallow bowl. Add fillets, one a time, turn to coat well. In a medium nonstick skillet over medium high heat, heat oil and brown fillets. Transfer them to prepared baking dish and cook 10 to 15 minutes, or until fish flakes easily with a fork.

Meanwhile, saute ginger and garlic in residual oil in skillet. Add tomatoes and green onions and simmer 3 to 4 minutes. In a small bowl, combine orange juice, wine, soy sauce and cornstarch. Add mixture to skillet and stir until thickened. Stir in parsley. Spoon sauce over the fish and serve immediately.

Source: A friend, Susan

By Raymonde from North Bay, Ontario

Italian Sausage Bread
Ingredients:

1 loaf frozen bread dough
1 lb. Italian sausage
1 egg
1/4 c. Parmesan cheese
1/4 c. green pepper, chopped
1/4 c. Cheddar cheese, shredded
1/4 c. onion, chopped
Butter, as needed

Direction:

Butter frozen loaf of bread. Thaw loaf of bread dough, but don't let it rise (1 1/2-2 hours) and set aside. Crumble and brown sausages in skillet, drain well. Add remaining ingredients to browned sausage and mix well. Roll out bread dough the length of a cookie sheet and about 6 inches wide.

I got this in an email recently but quite honestly I haven't had a chance to try it yet. It sounds delicious though.

Lorraine

Dan I don't know if this recipe is of any interest to you, but this is my version of sausage in dough.

1 loaf of frozen bread dough thawed and raised
2 cans vienna sausage
sliced cheese
mustard
onion, diced
pickle relish

Cur off small sections of dough, flatten and spread with mustard, onion and relish, top with cheese and sausage. Wrap and seal filling inside. Bake until golden brown.

I have also done this with the whole loaf, flatten and fill with all the cheese and sausages and wrap, seal. and bake. To be sliced when done.

Very tasty patsAZ