Add to GuideAsk a Question

Recipes Using Haddock

Category Fish
Haddock is a delicious fish you can add to just about any meal. This page contains recipes using haddock.


Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

July 1, 20170 found this helpful

Creamy, cheesy Alfredo and broccoli sauce with either broiled haddock or cod served over pasta makes a delicious filling meal. This is a guide about broiled haddock over broccoli Alfredo fettuccine.

Read More... Pin it! Was this helpful? Yes

February 2, 20090 found this helpful


  • 2 pounds of Haddock fillet, boneless, skinless, cut into 4-6 pieces
  • 4 Tbsp. butter
  • 1/2 cup of finely chopped pecans (put in blender)
  • 1/2 cup Italian flavored Bread Crumbs
  • Black pepper sprinkled


Melt 1 Tbsp. butter in a glass casserole dish. Place the fillets down on the buttered dish. Mix together the pecans and bread crumbs. Sprinkle entire mixture evenly over the haddock.

Add the remaining butter, melted over each fillet. Squeeze a few drops of lemon across each fillet.

Bake in a 350 degree F oven for 20 minutes, or until fish is white and flaky

It is great to serve with rice pilaf and asparagus. Serve with lemon wedges.

Delicious! :)

Source: Family Recipe

By Jackie H. from Norton, Massachusetts

Comment Was this helpful? Yes

January 12, 2009


  • Vegetable oil spray
  • 1 1/2 lbs. haddock fillets
  • 3 Tbsp. flour
  • dash black pepper
  • 2 1/2 Tbsp. vegetable oil
  • 1 tbsp. grated fresh ginger
  • 2 cloves garlic, minced
  • 2 cups seeded, chopped tomatoes
  • 1/3 cup sliced green onions
  • 1 cup orange juice
  • 1/2 cup white wine
  • 2 Tbsp. light soy sauce
  • 1 1/2 Tbsp. cornstarch
  • 1 Tbsp. finely chopped fresh parsley


Preheat oven to 350 degrees F. Lightly coat a baking dish with vegetable oil spray. Rinse fish and pat dry. Set aside.

Combine flour and pepper in a shallow bowl. Add fillets, one a time, turn to coat well. In a medium nonstick skillet over medium high heat, heat oil and brown fillets. Transfer them to prepared baking dish and cook 10 to 15 minutes, or until fish flakes easily with a fork.

Meanwhile, saute ginger and garlic in residual oil in skillet. Add tomatoes and green onions and simmer 3 to 4 minutes. In a small bowl, combine orange juice, wine, soy sauce and cornstarch. Add mixture to skillet and stir until thickened. Stir in parsley. Spoon sauce over the fish and serve immediately.

Source: A friend, Susan

By Raymonde from North Bay, Ontario

Comment Was this helpful? Yes


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

November 1, 20040 found this helpful

I am looking for recipe for Haddock with Francaise Sauce. I am also looking for a recipe for sausage and cheese roll up dough bread.

Thank you.


Dan from New York


November 2, 20040 found this helpful

Italian Sausage Bread

1 loaf frozen bread dough
1 lb. Italian sausage
1 egg
1/4 c. Parmesan cheese
1/4 c. green pepper, chopped
1/4 c. Cheddar cheese, shredded
1/4 c. onion, chopped
Butter, as needed


Butter frozen loaf of bread. Thaw loaf of bread dough, but don't let it rise (1 1/2-2 hours) and set aside. Crumble and brown sausages in skillet, drain well. Add remaining ingredients to browned sausage and mix well. Roll out bread dough the length of a cookie sheet and about 6 inches wide. Spread sausage mixture out evenly the length of the dough. Roll up dough and sausage in pinwheel fashion, tucking under ends. Place on greased cookie sheet. Generously butter the top and sides of loaf. Bake at 350 degrees for 30 minutes or until golden brown. Slice thinly when cooled. Taylorville, IL


I got this in an email recently but quite honestly I haven't had a chance to try it yet. It sounds delicious though.


Reply Was this helpful? Yes
November 6, 20040 found this helpful

Dan I don't know if this recipe is of any interest to you, but this is my version of sausage in dough.

1 loaf of frozen bread dough thawed and raised
2 cans vienna sausage
sliced cheese
onion, diced
pickle relish

Cur off small sections of dough, flatten and spread with mustard, onion and relish, top with cheese and sausage. Wrap and seal filling inside. Bake until golden brown.

I have also done this with the whole loaf, flatten and fill with all the cheese and sausages and wrap, seal. and bake. To be sliced when done.

Very tasty patsAZ

Reply Was this helpful? Yes
Answer this Question...
Related Content
Food and Recipes Recipes FishJuly 10, 2017
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/01/12 11:29:44 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!