Recipes Using Haddock

Ingredients:

• 1-1/4 lb skinned haddock, cut into 4 pieces
• 1/2 stick of melted butter
• 1/4 tsp (added to butter) garlic powder, 1/4 tsp black pepper, and sprinkle with Old Bay seasoning
• Italian flavored bread crumbs
• 1 large plum (Roma) tomato sliced
• fresh basil leaves, sliced
• handful of baby spinach
• 1 box rice pilaf (put it in the oven)

Steps:

1. Heat oven at 375 F to bake for 15 minutes; then broil on high for 10 minutes.
Ad


2. Rinse haddock in cold water and pat dry. Add the spices to melted butter.

3. Using a glass cookware, spray oil the dish.
4. Place the fish in the dish. Add the seasoned butter. Then sprinkle with bread crumbs. Then put a slice of tomato on each piece, then pinch a few pieces of fresh basil and put that on top and add a handful of baby spinach on top of each piece. Then sprinkle again lightly with bread crumbs. Put it in the oven.

5. Prepare rice pilaf. Add a 1/2 cup chopped baby spinach, 2 heaping Tbsp. of sliced fresh basil, a fresh sliced clove of garlic & sprinkle with black pepper! Cook as directed.

6. Serve with the rice pilaf.
Ad

Ingredients

• 2 pounds of Haddock fillet, boneless, skinless, cut into 4-6 pieces
• 4 Tbsp. butter
• 1/2 cup of finely chopped pecans (put in blender)
• 1/2 cup Italian flavored Bread Crumbs
• Black pepper sprinkled

Directions

Bake in a 350 degree F oven for 20 minutes, or until fish is white and flaky

It is great to serve with rice pilaf and asparagus. Serve with lemon wedges.

Delicious! :)

Source: Family Recipe

By Jackie H. from Norton, Massachusetts

Italian Sausage Bread
Ingredients:

1 loaf frozen bread dough
1 lb. Italian sausage
1 egg
1/4 c. Parmesan cheese
1/4 c. green pepper, chopped
1/4 c. Cheddar cheese, shredded
1/4 c. onion, chopped
Butter, as needed

Direction:

Butter frozen loaf of bread. Thaw loaf of bread dough, but don't let it rise (1 1/2-2 hours) and set aside. Crumble and brown sausages in skillet, drain well. Add remaining ingredients to browned sausage and mix well. Roll out bread dough the length of a cookie sheet and about 6 inches wide.

I got this in an email recently but quite honestly I haven't had a chance to try it yet. It sounds delicious though.

Lorraine

Dan I don't know if this recipe is of any interest to you, but this is my version of sausage in dough.

1 loaf of frozen bread dough thawed and raised
2 cans vienna sausage
sliced cheese
mustard
onion, diced
pickle relish

Cur off small sections of dough, flatten and spread with mustard, onion and relish, top with cheese and sausage. Wrap and seal filling inside. Bake until golden brown.

I have also done this with the whole loaf, flatten and fill with all the cheese and sausages and wrap, seal. and bake. To be sliced when done.

Very tasty patsAZ