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Haddock With Tomatoes and Ginger


  • Vegetable oil spray
  • 1 1/2 lbs. haddock fillets
  • 3 Tbsp. flour
  • dash black pepper
  • 2 1/2 Tbsp. vegetable oil
  • 1 tbsp. grated fresh ginger
  • Ad

  • 2 cloves garlic, minced
  • 2 cups seeded, chopped tomatoes
  • 1/3 cup sliced green onions
  • 1 cup orange juice
  • 1/2 cup white wine
  • 2 Tbsp. light soy sauce
  • 1 1/2 Tbsp. cornstarch
  • 1 Tbsp. finely chopped fresh parsley


Preheat oven to 350 degrees F. Lightly coat a baking dish with vegetable oil spray. Rinse fish and pat dry. Set aside.

Combine flour and pepper in a shallow bowl. Add fillets, one a time, turn to coat well. In a medium nonstick skillet over medium high heat, heat oil and brown fillets. Transfer them to prepared baking dish and cook 10 to 15 minutes, or until fish flakes easily with a fork.

Meanwhile, saute ginger and garlic in residual oil in skillet. Add tomatoes and green onions and simmer 3 to 4 minutes. In a small bowl, combine orange juice, wine, soy sauce and cornstarch. Add mixture to skillet and stir until thickened. Stir in parsley. Spoon sauce over the fish and serve immediately.


Source: A friend, Susan

By Raymonde from North Bay, Ontario

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