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Baked Salmon with Dill Sauce

Category Fish
A delicious compliment to salmon is a creamy dill sauce. This is a guide about baked salmon with dill sauce.


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By 1 found this helpful
September 24, 2017

A restaurant quality meal that is easy and fast. A must-make when salmon goes on sale! I only cooked for myself tonight, so I divided the ingredient by 4.

Prep Time: 5 minutes

Cook Time: 13-16 minutes

Total Time: 21 minutes

Yield: 4 servings

Source: Facebook group


  • 4 - 6 ounce salmon fillets
  • 1/3 cup plain Greek yogurt
  • 3 Tbsp mayonnaise
  • 2 Tbsp sour cream
  • 2 Tbsp olive oil
  • 2 Tbsp freshly squeezed lemon juice, divided
  • 1 Tbsp fresh dill, finely chopped, plus extra for garnish
  • 1-2 tsp lemon zest
  • 1 clove garlic, grated
  • sea salt and freshly ground pepper to taste


  1. Preheat oven to 400 degrees F, and lightly spray baking sheet with non-stick spray.
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  3. Place salmon fillets on baking sheet and season both sides with salt and pepper.
  4. Drizzle both sides with olive oil and 1 T of lemon juice.
  5. Bake for 13-16 minutes, or until done.
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  7. In a medium bowl, combine yogurt, mayonnaise and sour cream and mix together.
  8. Add dill, garlic, lemon zest and remaining lemon juice. Taste and add salt and pepper, if necessary.
  9. Remove salmon from oven and let rest 5 minutes.
  10. Transfer to plates and serve, topped with dill sauce and fresh dill.
Comment Pin it! Was this helpful? 1


September 24, 20170 found this helpful
Top Comment

Yummy! I think I will make this for my parents!

Reply Was this helpful? Yes
September 24, 20170 found this helpful

I hope they enjoy it!

Reply Was this helpful? Yes
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