Baked Salmon with Dill Sauce

Prep Time: 5 minutes

Cook Time: 13-16 minutes

Total Time: 21 minutes

Yield: 4 servings

Source: Facebook group

Ingredients:

• 4 - 6 ounce salmon fillets
• 1/3 cup plain Greek yogurt
• 3 Tbsp mayonnaise
• 2 Tbsp sour cream
• 2 Tbsp olive oil
• 2 Tbsp freshly squeezed lemon juice, divided
• 1 Tbsp fresh dill, finely chopped, plus extra for garnish
• 1-2 tsp lemon zest
• 1 clove garlic, grated
• sea salt and freshly ground pepper to taste

Steps:

1. Preheat oven to 400 degrees F, and lightly spray baking sheet with non-stick spray.
2. Place salmon fillets on baking sheet and season both sides with salt and pepper.

 
3. Drizzle both sides with olive oil and 1 T of lemon juice.

 
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4. Bake for 13-16 minutes, or until done.
5. In a medium bowl, combine yogurt, mayonnaise and sour cream and mix together.

 
6. Add dill, garlic, lemon zest and remaining lemon juice. Taste and add salt and pepper, if necessary.
7. Remove salmon from oven and let rest 5 minutes.
8. Transfer to plates and serve, topped with dill sauce and fresh dill.

attosa
Diamond Post Medal for All Time! 1,246 Posts

September 24, 20170 found this helpful

Yummy! I think I will make this for my parents!