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Stuffed Tomato Tuna Salad

Ingredients

  • 4 large firm tomatoes
  • 2 cans of tuna in spring water
  • mayonnaise
  • one small diced onion
  • 1 1/2 tsp. garlic powder per tuna can
  • 1 tsp. celery seed per tuna can

Directions

Cut tomato tops of and spoon out seeds. Use only one can at a time. Spoon 1/2 into first tomato, then remainder into second tomato. Mix mayo, onion, garlic and celery together. Repeat second and third lines for second can of tuna.

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By LRP from LWL, MA

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Food and Recipes Recipes Salads SeafoodJuly 18, 2007
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