Preheat oven to 350 degrees F. Cut tops from tomatoes. Scoop out pulp to form shells, discarding pulp. Sprinkle inside of tomato shells with salt. Invert to drain for 1 hour.
Cook spinach in medium saucepan until thawed; drain. Combine spinach, bacon, bread crumbs, salt, pepper, nutmeg, garlic powder and melted butter in bowl, and mix well. Spoon into tomato shells. Place on buttered baking sheet, and drizzle with melted butter.
Bake for 20 minutes or until tomatoes are tender but still hold their shape. Top with sour cream. 8 servings.
By Robin from Washington, IA
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You can additionally top each tomato with a sprinkling of grated or finely shredded cheese before baking. Yum!
Cut tomato tops of and spoon out seeds. Use only one can at a time. Spoon 1/2 into first tomato, then remainder into second tomato.
Cut the tops off of each tomato and scoop out the pulp and discard. Saute' the onion in olive oil and add the bread crumbs, marjoram, fresh parsley, salt and pepper (to taste). Stir the mixture together and heat for a couple of minutes.
Tomatoes stuffed with salmon, onion, yoghurt, celery and lemon juice
Using a small spoon, scoop out centers of each tomato half. Place tomato halves in a medium shallow baking dish. Preheat oven to 350 degrees F. In a medium saucepan, melt butter over medium heat.
Slice stem end from each tomato. Scoop out centers with spoon, reserving pulp. Sprinkle with 1/2 teaspoon salt. Invert on paper towel and let stand for 30 minutes.
These baked egg tomato cups are a great way to prepare your favorite tomatoes. You can customize them with your favorite herbs and toppings or try one of these simple recipes.
This is a pretty simple meal to make and is very flavorful. I like to pair this meal with rice. If you don't like ground turkey, you can stuff with ground beef, chicken or pork.