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Salmon Stuffed Tomatoes

Tomatoes stuffed with salmon, onion, yoghurt, celery and lemon juice

Total Time: Approximately 10 minutes

Yield: one per person

Source: Kitchen Kapers

Ingredients:

Steps:

  1. Slice off tomato top and scoop out pulp. Combine salmon with remaining ingredients and add half of the reserved tomato pulp.
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  3. Spoon back into tomato shell and chill in refrigerator.
  4. Serve with 1 slice of wholemeal bread

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Food and Recipes Recipes Main DishesMarch 26, 2014
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