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Salmon Stuffed Tomatoes

Tomatoes stuffed with salmon, onion, yoghurt, celery and lemon juice

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Total Time: Approximately 10 minutes

Yield: one per person

Source: Kitchen Kapers

Ingredients:

Steps:

  1. Slice off tomato top and scoop out pulp. Combine salmon with remaining ingredients and add half of the reserved tomato pulp.
  2. Spoon back into tomato shell and chill in refrigerator.
  3. Serve with 1 slice of wholemeal bread

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Food and Recipes Recipes Main DishesMarch 26, 2014
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