Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 stuffed mushrooms
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I am looking for the recipe for the Colorado Steakhouse Stuffed Mushrooms. The waitress once told me the recipe, but I forgot some of the ingredients.
For a speedy cleaning of mushrooms to prepare them for stuffing use a melon ball scooper. It removes the stems and scoops out the fins of the mushrooms very quickly and cleanly. You have perfect caps for filling with your favorite stuffing.
Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with aluminum foil or parchment paper. In a medium bowl; combine cooked rice, sun-dried tomato pesto, thyme and pepper.
Remove mushroom stems and chop finely . Saute' chopped mushrooms and onions lightly in skillet in small amount of oil. Add bread cubes, garlic salt and lemon juice, tossing to mix.
Remove stems from mushrooms. Marinate caps for 1 hour in soy sauce. Chop stems finely. Combine stems with remaining ingredients in bowl, mixing well. Drain mushroom caps. Stuff caps with meat mixture.
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Does anyone have the recipe for Red Lobster style stuffed mushrooms?
Kelly from Largo, FL
Red Lobster Crab Stuffed Mushrooms
35 min 20 min prep
1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1/2 cup water
6 slices white cheddar cheese
Preheat oven to 400deg F.
Wash mushrooms and remove stems.
Set caps aside, and chop half of the stems.
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
Transfer to a plate and cool in refrigerator.
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in a sprayed or buttered baking pan stem side up.
Spoon 1 tsp stuffing into each mushroom cap.
Cover with a piece of sliced cheese.
Bake for 12-15 minutes until cheese is lightly brown.
Thank you for the recipe. I will try these as soon as I can. Thanks thrifty fun
In Tucson, Arizona I bought a package of stuffed portobellos. I don't know if they used hamburger or sausage, but oh they were good!
Can anyone help me out?
To my recollection, they are stuff with breadcrumbs and Italian sausage broken up small, and removed from casings, also a bit of parmesan cheese.
I am looking for a recipe for Longhorn Steakhouse's stuffed mushrooms or anything similar. Does anyone have a similar recipe?
By Rose from Palm Beach, FL
Start with jumbo mushroom caps, grill them for couple minutes.
Herb spreadable cheese (like a gourmet spread)
Panko (chinese) breadcrumbs, grated parmesan, provolone and a white fondue type sauce (to mimic their pre-made sauce).
Put the White Fondue Cheese sauce on bottom of dish. Stuff the mushrooms with the Herb Cheese, top that with the panko breadcrumbs that have been mixed with the parmesan, top off with provolone and broil till melted.
Does any one have Joe's Crab Shack stuffed mushroom recipe?
Try this link: recipes.robbiehaf.com/
It is a copy cat recipe. I hope this is what you are looking for. Never tried just did a search.
Does anyone have this recipe? The one in Gatlinburg burned down and this recipe is addicting. Please help.
By Cynthia R.
I'd love the Longhorn Steakhouse recipe for stuffed mushrooms. Anyone have that? Thank you!
Portobello mushrooms have large caps that can be stuffed with all sorts of savory ingredients. They can be served as an appetizer or a main course with a side of veggies.
Mushrooms can be stuffed with a variety of ingredients. They are delicious served as an appetizer or even a side. This page contains a recipe for ground turkey stuffed mushrooms with bell peppers.
Stuffed mushroom caps are a popular appetizer and can be made with a wide variety of ingredients. This page contains a stuffed mushroom caps recipe.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Combine cheese, bacon, garlic powder, and lemon juice. Spoon in to mushroom caps. Place mushrooms on baking sheet and broil until filling is lightly brown.
Preheat oven to 400 degrees F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet. Chop enough mushroom stems to measure 1/2 cup.
This great recipe disappeared so fast I didn't even get a good photo! It's called cheese stuffed mushrooms.