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Stuffed Mushroom Recipes

Category Appetizers
A delicious appetizer for a special day can be created with mushrooms. This page contains stuffed mushroom recipes.
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By 3 found this helpful
May 18, 2018

These stuffed mushrooms make a great appetizer or side dish. They are quick to put together, but taste like you really took your time on them. I made these in my toaster oven.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12 stuffed mushrooms

Ingredients:

  • 12 large mushrooms, stems separated and finely chopped
  • 1/2 medium onion, finely chopped
  • 1 Tbsp fresh basil, finely chopped
  • 2 Tbsp mayonnaise
  • 2 Tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • salt and pepper to taste

Steps:

  1. Preheat oven to 350F. In a bowl, mix together the chopped mushroom stems, onion, basil, mayonnaise, and 1 tablespoon of the Parmesan cheese. Add salt and pepper to taste.
  2. Fill each mushroom cap with some of the mixture.
  3. Place on a baking sheet and top with remaining Parmesan cheese. Bake for about 20 minutes until golden brown.
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By 0 found this helpful
September 28, 2006

I am looking for the recipe for the Colorado Steakhouse Stuffed Mushrooms. The waitress once told me the recipe, but I forgot some of the ingredients. You stuff the mushroom with three different cheeses and top with a Hollandaise sauce. I remember one of the cheese's was white cheddar, but I don't remember the other two. The restaurant closed up in our area, so any help would be greatly appreciated.

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Gina from Chicago, IL

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June 12, 2012

For a speedy cleaning of mushrooms to prepare them for stuffing use a melon ball scooper. It removes the stems and scoops out the fins of the mushrooms very quickly and cleanly. You have perfect caps for filling with your favorite stuffing.

By Maryann Popko from Leonardo

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January 19, 2009

Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with aluminum foil or parchment paper. In a medium bowl; combine cooked rice, sun-dried tomato pesto, thyme and pepper.

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February 7, 20180 found this helpful

The flavors of shredded chicken, broccoli, and blue cheese meld to make this delicious main dish. Have some tonight. This page contains a stuffed portobello mushroom recipe.

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October 1, 20170 found this helpful

Mushrooms can be stuffed with a variety of ingredients. They are delicious served as an appetizer or even a side.

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This page contains a recipe for ground turkey stuffed mushrooms with bell peppers.

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July 20, 20170 found this helpful

Stuffed mushroom caps are a popular appetizer and can be made with a wide variety of ingredients. This page contains a stuffed mushroom caps recipe.

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By 0 found this helpful
July 29, 2009

Remove mushroom stems and chop finely . Saute' chopped mushrooms and onions lightly in skillet in small amount of oil. Add bread cubes, garlic salt and lemon juice, tossing to mix.

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By 0 found this helpful
July 1, 2008

Remove stems from mushrooms. Marinate caps for 1 hour in soy sauce. Chop stems finely. Combine stems with remaining ingredients in bowl, mixing well.

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Drain mushroom caps. Stuff caps with meat mixture.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
November 13, 2007

Does anyone have the recipe for Red Lobster style stuffed mushrooms?

Kelly from Largo, FL

Answers

By Dick Bergh International Falls, MN (Guest Post)
November 14, 20070 found this helpful

Red Lobster Crab Stuffed Mushrooms

35 min 20 min prep
6-8 Minutes

1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground

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1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Preheat oven to 400deg F.
Wash mushrooms and remove stems.
Set caps aside, and chop half of the stems.
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
Transfer to a plate and cool in refrigerator.
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in a sprayed or buttered baking pan stem side up.
Spoon 1 tsp stuffing into each mushroom cap.
Cover with a piece of sliced cheese.
Bake for 12-15 minutes until cheese is lightly brown.

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November 15, 20070 found this helpful

Thank you for the recipe. I will try these as soon as I can. Thanks thrifty fun

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By 0 found this helpful
April 6, 2013

In Tucson, Arizona I bought a package of stuffed portobellos. I don't know if they used hamburger or sausage, but oh they were good!
Can anyone help me out?

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By jeanne

Answers

November 16, 20130 found this helpful

To my recollection, they are stuff with breadcrumbs and Italian sausage broken up small, and removed from casings, also a bit of parmesan cheese.

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December 13, 20110 found this helpful

I am looking for a recipe for Longhorn Steakhouse's stuffed mushrooms or anything similar. Does anyone have a similar recipe?

By Rose from Palm Beach, FL

Answers

December 14, 20110 found this helpful

Start with jumbo mushroom caps, grill them for couple minutes.
Herb spreadable cheese (like a gourmet spread)
Panko (chinese) breadcrumbs, grated parmesan, provolone and a white fondue type sauce (to mimic their pre-made sauce).

Put the White Fondue Cheese sauce on bottom of dish. Stuff the mushrooms with the Herb Cheese, top that with the panko breadcrumbs that have been mixed with the parmesan, top off with provolone and broil till melted.

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By 0 found this helpful
December 26, 2010

Does any one have Joe's Crab Shack stuffed mushroom recipe?

By Kat

Answers

December 31, 20100 found this helpful

Try this link: http://recipes.  f.com/IJ/387.htm
It is a copy cat recipe. I hope this is what you are looking for. Never tried just did a search.

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By 0 found this helpful
December 17, 2012

Does anyone have this recipe? The one in Gatlinburg burned down and this recipe is addicting. Please help.

By Cynthia R.

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December 8, 20110 found this helpful

I'd love the Longhorn Steakhouse recipe for stuffed mushrooms. Anyone have that? Thank you!

By BagLady

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Archives

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July 29, 20090 found this helpful

Ingredients:

  • 16 oz. fresh mushroom (cleaned and stems removed)
  • 1 (8 oz.) pkg. cream cheese
  • 12 oz. crumbled bacon
  • Garlic powder to taste
  • 2 tsp. lemon juice

Directions:

Combine cheese, bacon, garlic powder, and lemon juice. Spoon in to mushroom caps. Place mushrooms on baking sheet and broil until filling is lightly brown.

By Robin

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July 29, 20090 found this helpful

Ingredients

  • 2 lb. medium to large fresh mushrooms
  • 1 package processed ham, chopped
  • 1/2 cup plain dry bread crumbs
  • 1/4 cup chopped green pepper
  • 1 clove garlic, pressed
  • 3 Tbsp. Italian salad dressing

Directions

Preheat oven to 400 degrees F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet. Chop enough mushroom stems to measure 1/2 cup. In medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling into caps. Bake 18-20 minutes or until mushrooms are tender and filling is golden brown. Yield: 24-30 mushrooms.

By Robin from Washington, IA

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July 29, 20090 found this helpful

This great recipe disappeared so fast I didn't even get a good photo! It's called cheese stuffed mushrooms. Clean the amount of mushrooms you need (I ALWAYS make more) and pop/scoop out the middle. Fill the center with shredded cheese of your choice and top with a quarter piece of pepperoni. Place on a cookie sheet and place in a preheated 450 degree F oven for approximately 20 minutes or until mushrooms begin to "weep" and cheese is melted.

By Mitzi from DeLand, FL

Answers:

Cheese Stuffed Mushrooms

Sounds delicious! I'm gonna have to come to your house and try them, not one person will eat them here! (except me!!) (03/14/2007)

By Dawn

Cheese Stuffed Mushrooms

That sounds yummy. I think I will try filling these with a parm or blue cheese! (03/15/2007)

By Jess

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July 29, 20090 found this helpful

Ingredients

  • 1 container of Brie cheese spread
  • mushroom caps
  • 2 strips cooked, chopped, crispy bacon
  • 2 Tbsp. of bread crumbs
  • 1 tsp. chopped parsley

Directions

Put Brie cheese spread into small bowl. Add bacon, bread crumbs and parsley and mix. Remove stems from mushrooms and wipe caps. Spoon cheese mixture into caps. Bake in pre-heated oven. 350 degrees F, for about 10 minutes. Let stand for five minutes and serve.

By Trudy from Springfield, IL

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July 29, 20090 found this helpful

Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know.

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July 29, 20090 found this helpful

Prepare stuffing mix according to package directions, omitting margarine and adding 1 1/2 tablespoons Parmesan cheese.

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July 29, 20090 found this helpful

Remove stems from mushrooms; reserve caps. Finely chop enough stems to measure 1/3 cup.

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July 29, 20090 found this helpful

Clean mushrooms, remove and chop stems; set aside. Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain.

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July 29, 20090 found this helpful

Preheat oven to 400 degrees F. Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup; set aside.

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July 29, 20090 found this helpful

Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know.

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July 29, 20090 found this helpful

These vegetarian appetizers are as delicious as they are easy. Highly flavorful, your can guarantee your guests will go back for seconds and thirds.

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July 29, 20090 found this helpful

I want to pre-cook spinach souffle stuffed mushrooms for Thanksgiving. Will the mushrooms hold up and not be mushy if I parboil them, fill them with souffle and freeze them?

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July 29, 20090 found this helpful

Preheat oven to 350 degrees F. Wipe mushrooms with a damp cloth. Remove stems and chop stems fine.

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July 29, 20090 found this helpful

In a medium bowl, combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour.

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