These stuffed mushrooms make a great appetizer or side dish. They are quick to put together, but taste like you really took your time on them. I made these in my toaster oven.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 stuffed mushrooms
Ingredients:
Steps:
This page contains the following solutions.
I am looking for the recipe for the Colorado Steakhouse Stuffed Mushrooms. The waitress once told me the recipe, but I forgot some of the ingredients.
For a speedy cleaning of mushrooms to prepare them for stuffing use a melon ball scooper. It removes the stems and scoops out the fins of the mushrooms very quickly and cleanly.
Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with aluminum foil or parchment paper. In a medium bowl; combine cooked rice, sun-dried tomato pesto, thyme and pepper.
Remove mushroom stems and chop finely . Saute' chopped mushrooms and onions lightly in skillet in small amount of oil. Add bread cubes, garlic salt and lemon juice, tossing to mix.
Remove stems from mushrooms. Marinate caps for 1 hour in soy sauce. Chop stems finely. Combine stems with remaining ingredients in bowl, mixing well.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone have the recipe for Red Lobster style stuffed mushrooms?
Kelly from Largo, FL
Red Lobster Crab Stuffed Mushrooms
35 min 20 min prep
6-8 Minutes
1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
Preheat oven to 400deg F.
Wash mushrooms and remove stems.
Set caps aside, and chop half of the stems.
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
Transfer to a plate and cool in refrigerator.
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in a sprayed or buttered baking pan stem side up.
Spoon 1 tsp stuffing into each mushroom cap.
Cover with a piece of sliced cheese.
Bake for 12-15 minutes until cheese is lightly brown.
Thank you for the recipe. I will try these as soon as I can. Thanks thrifty fun
In Tucson, Arizona I bought a package of stuffed portobellos. I don't know if they used hamburger or sausage, but oh they were good!
Can anyone help me out?
By jeanne
To my recollection, they are stuff with breadcrumbs and Italian sausage broken up small, and removed from casings, also a bit of parmesan cheese.
I am looking for a recipe for Longhorn Steakhouse's stuffed mushrooms or anything similar. Does anyone have a similar recipe?
By Rose from Palm Beach, FL
Start with jumbo mushroom caps, grill them for couple minutes.
Herb spreadable cheese (like a gourmet spread)
Panko (chinese) breadcrumbs, grated parmesan, provolone and a white fondue type sauce (to mimic their pre-made sauce).
Put the White Fondue Cheese sauce on bottom of dish. Stuff the mushrooms with the Herb Cheese, top that with the panko breadcrumbs that have been mixed with the parmesan, top off with provolone and broil till melted.
Does any one have Joe's Crab Shack stuffed mushroom recipe?
By Kat
Try this link: recipes.robbiehaf.com/
It is a copy cat recipe. I hope this is what you are looking for. Never tried just did a search.
Does anyone have this recipe? The one in Gatlinburg burned down and this recipe is addicting. Please help.
By Cynthia R.
I'd love the Longhorn Steakhouse recipe for stuffed mushrooms. Anyone have that? Thank you!
By BagLady
Portobello mushrooms have large caps that can be stuffed with all sorts of savory ingredients. They can be served as an appetizer or a main course with a side of veggies.
Mushrooms can be stuffed with a variety of ingredients. They are delicious served as an appetizer or even a side. This page contains a recipe for ground turkey stuffed mushrooms with bell peppers.
Stuffed mushroom caps are a popular appetizer and can be made with a wide variety of ingredients. This page contains a stuffed mushroom caps recipe.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Here's an excellent recipe for stuffed mushrooms I accidentally found:
Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know.
Preheat oven to 400 degrees F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet. Chop enough mushroom stems to measure 1/2 cup.
In a medium bowl, combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour.
These vegetarian appetizers are as delicious as they are easy. Highly flavorful, your can guarantee your guests will go back for seconds and thirds.
Clean mushrooms, remove and chop stems; set aside. Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain.
Prepare stuffing mix according to package directions, omitting margarine and adding 1 1/2 tablespoons Parmesan cheese.
This great recipe disappeared so fast I didn't even get a good photo! It's called cheese stuffed mushrooms.
I want to pre-cook spinach souffle stuffed mushrooms for Thanksgiving. Will the mushrooms hold up and not be mushy if I parboil them, fill them with souffle and freeze them?
Preheat oven to 400 degrees F. Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup; set aside.
Remove stems from mushrooms; reserve caps. Finely chop enough stems to measure 1/3 cup.
Put Brie cheese spread into small bowl. Add bacon, bread crumbs and parsley and mix. Remove stems from mushrooms and wipe caps. Spoon cheese mixture into caps.
Combine cheese, bacon, garlic powder, and lemon juice. Spoon in to mushroom caps. Place mushrooms on baking sheet and broil until filling is lightly brown.
Preheat oven to 350 degrees F. Wipe mushrooms with a damp cloth. Remove stems and chop stems fine.
Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know.
Brown sausage and drain. Add onion and green pepper and 1/2 of shredded cheese. Wash mushrooms and take out stems. Stuff with meat mixture. Sprinkle with rest of cheese.
To make stuffed mushrooms slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom.
I am looking for a good recipe for stuffed Mushrooms.
