Here's an excellent recipe for stuffed mushrooms I accidently found:
Clean mushrooms and pat dry.
Hollow out mushrooms with a spoon and discard stem and mushroom scrapings. Ground the sausage in a fry pan. Add brick of cream cheese to fry pan with sausage and mix together. Season mixture with desired amount of salt and pepper. Stuff the mushrooms.
Bake 350 degrees F for about 20 minutes. Cook time varies depending on size of mushrooms and your range.
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