Stuffed Portobello Mushroom Recipes

Category Main Dishes
The flavors of shredded chicken, broccoli, and blue cheese meld to make this delicious main dish. Have some tonight. This page contains a stuffed portobello mushroom recipe.


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This is a delicious low carb recipe that will keep you full and happy. These large mushroom caps are filled with cheese, bacon, and onion, and taste a lot like a fancy burger. I like to serve them with a big side of veggies to make a full meal. I made these in my toaster oven.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 2 servings


  • 2 large portobello mushrooms
  • 2 slices bacon
  • 1/4 cup sliced onions
  • 1 heaping Tbsp cream cheese
  • 1 tsp garlic powder
  • 1/3 cup shredded cheese


  1. Heat up your broiler. Using a knife, dig under the brown bits and stem from the mushrooms.
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  3. Scrape it all out, then brush on a bit of oil and sprinkle on some salt and pepper. Place in a baking dish and put under broiler for a few minutes.
  4. Flip the caps over and brush with some oil, broil for a few minutes.
  5. Cook onions and bacon in a pan over medium heat until browned and crisp.
  6. Remove from heat. Drain bacon on a paper towel, then crumble into a bowl.
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  8. Add the cooked onions, cream cheese, and garlic powder to the bowl of bacon. Mix well.
  9. Spread this mixture evenly into the mushroom caps.
  10. Top with shredded cheese. Broil until cheese starts browning, about 4 or 5 minutes.
Comment Pin it! Was this helpful? 1

Large portabello mushroom stuffed with chicken and sauces. It's delicious, healthy, and a bit exotic.

Comment Was this helpful? 3

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