Stuffed Portobello Mushroom Recipes

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August 4, 2019

Bacon and Cheese Portobello Caps on plate with brussel sproutsThis is a delicious low carb recipe that will keep you full and happy. These large mushroom caps are filled with cheese, bacon, and onion, and taste a lot like a fancy burger. I like to serve them with a big side of veggies to make a full meal. I made these in my toaster oven.


Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 2 servings


  • 2 large portobello mushrooms
  • 2 slices bacon
  • 1/4 cup sliced onions
  • 1 heaping Tbsp cream cheese
  • 1 tsp garlic powder
  • 1/3 cup shredded cheese


  1. Heat up your broiler. Using a knife, dig under the brown bits and stem from the mushrooms.
  2. removing fins and stem of mushroom
  3. Scrape it all out, then brush on a bit of oil and sprinkle on some salt and pepper. Place in a baking dish and put under broiler for a few minutes.
  4. scrapped out Portobello Caps
  5. Flip the caps over and brush with some oil, broil for a few minutes.
  6. broiling buttered Portobello Caps

  7. Cook onions and bacon in a pan over medium heat until browned and crisp.
  8. Bacon and onions
  9. Remove from heat. Drain bacon on a paper towel, then crumble into a bowl.
  10. cooked crumbled Bacon
  11. Add the cooked onions, cream cheese, and garlic powder to the bowl of bacon. Mix well.
  12. mixing Bacon and Cheese filling
  13. Spread this mixture evenly into the mushroom caps.
  14. Bacon mix filled Portobello Caps

  15. Top with shredded cheese. Broil until cheese starts browning, about 4 or 5 minutes.
  16. Cheese on Portobello Caps
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August 1, 2012

Large portabello mushroom stuffed with chicken and sauces. It's delicious, healthy, and a bit exotic.

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