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Stuffed Mushroom Caps Recipe

Category Appetizers
Stuffed mushroom caps are a popular appetizer and can be made with a wide variety of ingredients. This page contains a stuffed mushroom caps recipe.
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August 27, 2015

These are the best appetizers and even a main course. They can be vegetarian if you leave out the bacon. Easy to make, and on the table in just 35 minutes.

Total Time: about 35 minutes.

Yield: 10

Source: Food.com has this and I just made it and put it on Pinterest. too.

Ingredients:

  • 10 Each large mushrooms ($2.00)
  • 1/2 cup chopped onions ($.20)
  • 1/2 cup breadcrumbs ($.50)
  • 1/2 cup bacon, cooked and chopped ($.75)
  • 4 Tbsp butter, melted ($.15)
  • 2 Tbsp dry white wine ($1.00)
  • 2 Tbsp parsley, freshly chopped ($.15)
  • 2 Tbsp olive oil ($.25)
  • 1 Tbsp garlic powder ($.15)
  • 1 tsp oregano leaves, dried ($.15)
  • salt and pepper to taste ($.02)
  • 1 cup shredded co-jack or monterey jack cheese. ($.75)
  • 1/4 cup olives, finely chopped ($.50)

Steps:

  1. Wash the caps and remove stems, setting them aside.
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  3. Dry the caps and place in buttered baking dish.
  4. Chop the stems to measure 1/2 cup.
  5. In a skillet saute' the stems, onions, olives and garlic in oil.
  6. Mix breadcrumbs, bacon, spices, melted butter and wine.
  7. Add to the skillet and mix. Let cool about 10 minutes.
  8. Roll the mix into balls and place in middle of the cap. Press down a little and cover with cheese mix.
  9. Cook 20 minutes in 350 degree F oven.
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