Portobello Mushroom Personal Pizzas

Recipe: Portobello Mushroom Personal Pizzas

attosa
Diamond Post Medal for All Time! 1,246 Posts

August 24, 2017

Portobello Mushroom Personal Pizzas This is an amazingly delicious low-carb, keto-friendly pizza recipe that's really great for the whole family. I love making these with the kids in our family, and their parents love that they're getting loaded up with plenty of vegetables. No kneading of the dough or lengthy waits at the oven. You can even use a toaster oven. You'll love this healthy take on pizza!

Prep Time: 7 minutes

Cook Time: 8 minutes

Total Time: 15 minutes

Ingredients:

2 large Portobello mushroom caps
2 Tbsp olive oil
2 tsp garlic salt and pepper mix
1 small tomato, chopped
1 tsp dried basil
1 tsp dried oregano
10 slices of salami or pepperoni
2 ounces mozzarella cheese

Steps:

Heat up your broiler. I used my toaster oven broiler. Using a knife or spoon, scrape out the dark innards of the mushroom caps.

clearing out gills on Portobello Mushroom

Rub one tablespoon of olive oil between the two mushroom caps.

Sprinkle with half the garlic salt pepper mix. Place under broiler for 4 minutes.

Flip over and add other tablespoon of oil. Sprinkle with the rest of the garlic salt pepper mix. Broil this side for another 2 minutes.

adding herbs to outside of Portobello Mushroom

Flip the caps over again and fill with tomato chunks.

Sprinkle tomato chunks with basil and oregano.

Add salami or pepperoni.

Finally, top with cheese.

Place under broiler until cheese starts to brown, a couple minutes. Enjoy!

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Comments

Donna
Gold Post Medal for All Time! 555 Posts

August 26, 20171 found this helpful

Sounds positively yummy, simple and quick for a healthier pizza alternative!
Will try it!
Thumbs UP from me~
Thanks!

attosa
Diamond Post Medal for All Time! 1,246 Posts

August 26, 20170 found this helpful

Thank you for the thumbs up and I hope you enjoy it as much as I do! :)

TFDrifter

September 22, 20190 found this helpful

I heard about this style of pizza < limited to 3 ingredients -not counting the herbs/oil- > back in 2007, and it took me 4 months to find the original post in a backcountry journal for Russian hikers. It was out of the late 1970s. They had it set up as a miniature supreme.

Thank you for your reminding me of this recipe. Nothing but thumbs up!