Portobello Mushroom Personal Pizzas

Prep Time: 7 minutes

Cook Time: 8 minutes

Total Time: 15 minutes

Ingredients:

• 2 large Portobello mushroom caps
• 2 Tbsp olive oil
• 2 tsp garlic salt and pepper mix
• 1 small tomato, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• 10 slices of salami or pepperoni
• 2 ounces mozzarella cheese

Steps:

1. Heat up your broiler. I used my toaster oven broiler. Using a knife or spoon, scrape out the dark innards of the mushroom caps.

 
2. Rub one tablespoon of olive oil between the two mushroom caps.

 
3. Sprinkle with half the garlic salt pepper mix. Place under broiler for 4 minutes.

 
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4. Flip over and add other tablespoon of oil. Sprinkle with the rest of the garlic salt pepper mix. Broil this side for another 2 minutes.

 
5. Flip the caps over again and fill with tomato chunks.

 
6. Sprinkle tomato chunks with basil and oregano.

 
7. Add salami or pepperoni.

 
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8. Finally, top with cheese.

 
9. Place under broiler until cheese starts to brown, a couple minutes. Enjoy!

 

Donna
Gold Post Medal for All Time! 555 Posts

August 26, 20171 found this helpful

Sounds positively yummy, simple and quick for a healthier pizza alternative!
Will try it!
Thumbs UP from me~
Thanks!

TFDrifter

September 22, 20190 found this helpful

I heard about this style of pizza < limited to 3 ingredients -not counting the herbs/oil- > back in 2007, and it took me 4 months to find the original post in a backcountry journal for Russian hikers. It was out of the late 1970s. They had it set up as a miniature supreme.

Thank you for your reminding me of this recipe. Nothing but thumbs up!