Portobello Mushroom Personal Pizzas

Prep Time: 7 minutes

Cook Time: 8 minutes

Total Time: 15 minutes

Ingredients:

• 2 large Portobello mushroom caps
• 2 Tbsp olive oil
• 2 tsp garlic salt and pepper mix
• 1 small tomato, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• 10 slices of salami or pepperoni
• 2 ounces mozzarella cheese

Steps:

1. Heat up your broiler. I used my toaster oven broiler. Using a knife or spoon, scrape out the dark innards of the mushroom caps.

2. Rub one tablespoon of olive oil between the two mushroom caps.

3. Sprinkle with half the garlic salt pepper mix. Place under broiler for 4 minutes.

4. Flip over and add other tablespoon of oil. Sprinkle with the rest of the garlic salt pepper mix. Broil this side for another 2 minutes.

5. Flip the caps over again and fill with tomato chunks.

6. Sprinkle tomato chunks with basil and oregano.

7. Add salami or pepperoni.

8. Finally, top with cheese.

9. Place under broiler until cheese starts to brown, a couple minutes. Enjoy!

Sounds positively yummy, simple and quick for a healthier pizza alternative!