Vote for this contest contender!
This is an amazingly delicious low-carb, keto-friendly pizza recipe that's really great for the whole family. I love making these with the kids in our family, and their parents love that they're getting loaded up with plenty of vegetables. No kneading of the dough or lengthy waits at the oven. You can even use a toaster oven. You'll love this healthy take on pizza!
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Ingredients:
- 2 large Portobello mushroom caps
- 2 Tbsp olive oil
- 2 tsp garlic salt and pepper mix
- 1 small tomato, chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- 10 slices of salami or pepperoni
- 2 ounces mozzarella cheese
Steps:
- Heat up your broiler. I used my toaster oven broiler. Using a knife or spoon, scrape out the dark innards of the mushroom caps.
- Rub one tablespoon of olive oil between the two mushroom caps.
- Sprinkle with half the garlic salt pepper mix. Place under broiler for 4 minutes.
- Flip over and add other tablespoon of oil. Sprinkle with the rest of the garlic salt pepper mix. Broil this side for another 2 minutes.
- Flip the caps over again and fill with tomato chunks.
- Sprinkle tomato chunks with basil and oregano.
- Add salami or pepperoni.
- Finally, top with cheese.
- Place under broiler until cheese starts to brown, a couple minutes. Enjoy!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
August 26, 20170 found this helpful
Sounds positively yummy, simple and quick for a healthier pizza alternative!
Will try it!
Thumbs UP from me~
Thanks!
August 26, 20170 found this helpful
Thank you for the thumbs up and I hope you enjoy it as much as I do! :)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
