Preheat oven according to directions on pizza crust package. Rinse vegetables in colander under warm water. Drain well; pat with paper towel to remove excess moisture. Spread crust with half of cheese and all the veggies. Sprinkle with herbs; top with remaining cheese. Follow baking directions on pizza crust package; bake until hot and bubbly.
By Robin from Washington, IA
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Place rolls on cookie sheet to make a crust.l Bake until done. Mix sour cream and cream cheese and dressing mix. Put over cooled crust. Put raw vegetables onto dressing mix and then shredded cheese.
Press crescent rolls on pizza pan to make crust. Bake as directed on roll package. Cool. Mix cream cheese, sour cream, Miracle Whip, dressing mix, dill weed and garlic salt.
Place rolls on cookie sheet to make crust. Bake until done. Mix sour cream and cream cheese and dressing mix.
Unroll crescent rolls, pat onto a large cookie sheet to make dough. Bake at 350 degrees F for 10-15 minutes. Cool. Mix remaining ingredients. Spread on crust. Spread on sliced olives and vegetables.
Unroll crescent dough and place on an ungreased baking sheet, press seams together to form a 15 inch x 12 inch rectangle. Bake at 375 degrees F for 11-13 minutes or until golden brown; cool completely.
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Take 1 can crescent rolls, cook flat then let cool. Mix 3/4 cups mayo (Not M. W.), 1 package Hidden Valley Ranch dressing and 1 package softened cream cheese.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am trying to locate an old recipe for a "veggie pizza" that has a sour cream and horseradish sauce base, rather than the cream cheese and ranch dressing mix base. I used to make this in the '80's.
When I make veggie pizza, I usually make it with crescent rolls and store-made spinach dip.
8-oz of sour cream
2-3 Tbls of fresh ground prepared horseradish (not the spread type).
I buy the horseradish in the refrigerator section of the store
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Roll crescent rolls out flat and spread in bottom of well greased sheet cake pan, and bake according to package directions.
This is a favorite of both my husband and myself. Press biscuits on jelly roll pan, 9x13 inch. Bake at 350 degrees F for 10-15 minutes till browned. Cool.
Unroll crescent rolls and do not separate. Place them as a sheet on a baking sheet and bake for 15 minutes at 375 degrees F.
