Preheat oven according to directions on pizza crust package. Rinse vegetables in colander under warm water. Drain well; pat with paper towel to remove excess moisture. Spread crust with half of cheese and all the veggies. Sprinkle with herbs; top with remaining cheese. Follow baking directions on pizza crust package; bake until hot and bubbly.
By Robin from Washington, IA
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Take 1 can crescent rolls, cook flat then let cool. Mix 3/4 cups mayo (Not M. W.), 1 package Hidden Valley Ranch dressing and 1 package softened cream cheese.
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I am trying to locate an old recipe for a "veggie pizza" that has a sour cream and horseradish sauce base, rather than the cream cheese and ranch dressing mix base. I used to make this in the '80's.
When I make veggie pizza, I usually make it with crescent rolls and store-made spinach dip.
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Roll crescent rolls out flat and spread in bottom of well greased sheet cake pan, and bake according to package directions.
This is a favorite of both my husband and myself. Press biscuits on jelly roll pan, 9x13 inch. Bake at 350 degrees F for 10-15 minutes till browned. Cool.
Unroll crescent rolls and do not separate. Place them as a sheet on a baking sheet and bake for 15 minutes at 375 degrees F.