Note: Can use reduced fat crackers and reduced fat Parmesan style cheese grated topping.
To Make Ahead: Mushrooms can be stuffed several hours in advance. Cover and refrigerate until ready to serve. Uncover and bake at 400 F. for 20 minutes, or until heated through.
Making it easy: When preparing mushroom for stuffing, use a melon baller to carefully scoop a little mushroom flesh from the cap after removing the stem. Then use the melon baller to easily scoop the filling mixture into the mushroom.
Source: Kraft Kitchens newsletter recipe
By Connie from Cotter, AR
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