Baked Egg Stuffed Tomato Cups

Gold Post Medal for All Time! 846 Posts
You can additionally top each tomato with a sprinkling of grated or finely shredded cheese before baking. Yum!


  • 4 medium tomatoes, tops sliced off, seeds and juice removed
  • Advertisement

  • extra virgin olive oil to taste
  • salt and pepper to taste
  • 4 jumbo eggs
  • choice of dried herb to taste


Preheat oven to 400 degrees F. Place tomatoes bottom side down in a greased baking dish, drizzle with oil and sprinkle with salt and pepper. Crack one egg into each tomato. Drizzle again with more oil, sprinkle with more salt and pepper and then sprinkle each with your favorite herb.

Bake until tomatoes are softened and eggs are cooked to your satisfaction, about 15 to 20 minutes.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Bronze Feedback Medal for All Time! 145 Feedbacks
November 25, 20110 found this helpful

So I'm thinking some crab under the egg and a touch of sauce bernaise on top after it's done. But you know me; I think boiling water needs garlic and salt and pepper.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In These Pages
< Previous
Food and Recipes Recipes EggsNovember 20, 2011
Halloween Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-17 15:19:55 in 1 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.