Preheat oven to 400 degrees F. Place tomatoes bottom side down in a greased baking dish, drizzle with oil and sprinkle with salt and pepper. Crack one egg into each tomato. Drizzle again with more oil, sprinkle with more salt and pepper and then sprinkle each with your favorite herb.
Bake until tomatoes are softened and eggs are cooked to your satisfaction, about 15 to 20 minutes.
By Deeli from Richland, WA
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You will need two ramekins or other similar sized oven proof bowls and a baking sheet for this recipe. I've made these eggs with sharp cheddar, pepper jack and parmesan and all three ways were yummy. The next time I make these I am trying crumbled feta cheese.
I baked these two healthy and hearty types of breakfasts for guests on Thanksgiving morning to hold us over until a later dinner. Avocados, eggs and/or potatoes are a great healthy choice! Looked fancy and tasted really delish too! The recipe describes for one serving. You decide how many avocados or potato halves you need for your guests.
Preheat oven to 350 degrees F. Put bread in bottom of 9x13 inch pan. Sprinkle with meat and cheese. Beat eggs, 2 cups milk, mustard and slat until fluffy and pour over meat and bread.
Recipe for Baked Egg Omelette. Grease bottom of 9x13 inch cake pan and line with cheese slices. Add your choice of meat. Beat remaining ingredients with egg beater. Pour on top of meat and cheese. Bake at 350 degrees F for 30-45 minutes or until set.
These baked egg tomato cups are a great way to prepare your favorite tomatoes. You can customize them with your favorite herbs and toppings or try one of these simple recipes.
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Eggs baked with only 2 other main ingredients - so very easy and tasty!
Place bread crumbs in a buttered 9x13 inch baking pan. Top with grated cheese. Beat eggs. Mix with salt, mustard and milk. Pour over bread and cheese.