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Preheat oven to 400 degrees F. Place tomatoes bottom side down in a greased baking dish, drizzle with oil and sprinkle with salt and pepper. Crack one egg into each tomato. Drizzle again with more oil, sprinkle with more salt and pepper and then sprinkle each with your favorite herb.
Bake until tomatoes are softened and eggs are cooked to your satisfaction, about 15 to 20 minutes.
By Ann from Richland, WA
You will need two ramekins or other similar sized oven proof bowls and a baking sheet for this recipe. I've made these eggs with sharp cheddar, pepper jack and parmesan and all three ways were yummy. The next time I make these I am trying crumbled feta cheese ;-)
Pre-heat the oven to 375 degrees F.
Grease each of the ramekins with butter.
Sprinkle cheese in to the bottom of the ramekins, top cheese with tomatoes and crack two eggs in to each ramekin.
Place ramekins on a cooking sheet and then in to the oven on the center rack.
Cook until the egg whites just turn white, about 15 minutes or so but start checking after 10 minutes.
Remove from oven, sprinkle eggs with basil and serve.
By Ann from Richland, WA
Preheat oven to 350 degrees F. Put bread in bottom of 9x13 inch pan. Sprinkle with meat and cheese. Beat eggs, 2 cups milk, mustard and slat until fluffy and pour over meat and bread. Cover and refrigerate overnight. Top with the soup mixed with the remaining 1/2 cup of milk.
Bake, uncovered, for up to 1 1/2 hour until set. Let stand 5 minutes before serving.
By Robin from Washington, IA
Recipe for Baked Egg Omelette. Grease bottom of 9x13 inch cake pan and line with cheese slices. Add your choice of meat. Beat remaining ingredients with egg beater. Pour on top of meat and cheese. Bake at 350 degrees F for 30-45 minutes or until set.
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Eggs baked with only 2 other main ingredients - so very easy and tasty!
Coat a baking dish with spray oil. Break in the amount of eggs you wish to eat or serve. Break any bread you have on hand into small pieces on top of the eggs. Add milk, or coffee creamer to moisten the bread. Add salt, pepper and butter as desired.
Bake at 350 degrees F. for about 25 minutes or until the top looks as pictured.
This can also be made in muffin tins; breaking one egg in each muffin hole. Do the same with the other ingredients. It's easier to add the milk to this from a cup than the jug, in case you overdo it!
I haven't tried using only egg whites with this (as in special diet) but I'd imagine it to be just as wonderful either way and I especially love making this dish when eggs are on sale as they were this week! ;)
Source: my mom
By melody_yesterday from Otterville, MO
Place bread crumbs in a buttered 9x13 inch baking pan. Top with grated cheese. Beat eggs. Mix with salt, mustard and milk. Pour over bread and cheese. Cover with foil. Refrigerate overnight. Bake at 350 degrees F for 45 minutes with foil on. Uncover and bake 15 minutes more. 12-15 servings.