Baked Eggs

Ingredients:

  • 8 slices bread
  • 2 cup grated American cheese
  • 1 1/2 lbs. ham or link sausage, chopped and cooked
  • 6 eggs
  • 3/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 1/2 cup milk
  • 1 can cream of mushroom soup

Directions:

Preheat oven to 350 degrees F. Put bread in bottom of 9x13 inch pan. Sprinkle with meat and cheese. Beat eggs, 2 cups milk, mustard and slat until fluffy and pour over meat and bread. Cover and refrigerate overnight. Top with the soup mixed with the remaining 1/2 cup of milk.

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Bake, uncovered, for up to 1 1/2 hour until set. Let stand 5 minutes before serving.

By Robin from Washington, IA

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