Preheat oven to 350 degrees F. Put bread in bottom of 9x13 inch pan. Sprinkle with meat and cheese. Beat eggs, 2 cups milk, mustard and slat until fluffy and pour over meat and bread. Cover and refrigerate overnight. Top with the soup mixed with the remaining 1/2 cup of milk.
Bake, uncovered, for up to 1 1/2 hour until set. Let stand 5 minutes before serving.
By Robin from Washington, IA
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