Baked Eggs in Avocado or Potato Halves

I baked these two healthy and hearty types of breakfasts for guests on Thanksgiving morning to hold us over until a later dinner. Avocados, eggs and/or potatoes are a great healthy choice! Looked fancy and tasted really delish too! The recipe describes for one serving. You decide how many avocados or potato halves you need for your guests.
Advertisement

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients:

Steps:

  1. Cut avocado in half, and remove pit, scoop a little of the avocado meat out of the middle to make more room for a medium sized egg and paint inside with olive oil.
  2. Cut potato in half and scoop out a hole in the center as well and paint with olive oil.
  3. Carefully crack the medium sized egg and pour it into the center of the avocado.
  4. I stirred up an egg in a bowl placed it in the potato cavity. Since I actually had the small amount of remaining avocado and potato inners that I had scraped out of the centers, I added it to the remaining egg mixture then oiled and added what remained into the empty cupcake cup tins too. So there was a third alternative.
  5. Bake in a 400F oven for 20 minutes, checking it regularly if you like your eggs less well done. I garnished mine with a little bit of chives, salt and pepper.
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes BreakfastDecember 3, 2019
Pages
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019-12-06 09:11:21 in 2 secs. ⛅️️ ⚡️

BreakfastRecipes
Loading Something Awesome!