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This is one of my favorite omelette recipes. Great for breakfast or any time!
Total Time: 1 hour, 10 minutes
Yield: 6 servings
By Robin from Washington, IA
Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake for 3 to 4 minutes or until cheese is melted.
By Connie from Cotter, AR
Preheat oven 375 degrees F. Sift flour, baking powder, and salt. With electric mixer, beat egg whites until foamy. Add 3 Tbsp. sugar, continue beating until stiff. In small. bowl, place flour mix, adding milk and egg yolks. Beating until smooth. With rubber scraper, gently mix in froth and lemon juice. Heat pan with butter, pour all of mix into a large pan, spread around. Remove from heat, place apples on top sprinkled with sugar and cinnamon. Bake in oven for 10 minutes.
By LRP from LOWELL, MASS