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Ham 'n Cheese Omelet Roll


  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup diced fully cooked ham
  • 3/4 cup shredded Monterey Jack cheese, divided
  • 2 bacon strips, cook and crumbled


In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-inch square baking dish coated with cooking spray. Bake, uncovered, at 450 degrees F. for 7 to 9 minutes or until eggs are set. Sprinkle with ham and 1/2 cup cheese. Bake 3 to 5 minutes longer, or until cheese is melted.

Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake for 3 to 4 minutes or until cheese is melted.


2 servings.

By Connie from Cotter, AR

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