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This is an adjusted version of the Spanish omelet. It makes for a hearty meal, so it works well for a brunch when served with toast.
Total Time: 45 minutes in total
Yield: 2 servings
I prefer firm, fleshy potatoes like Yukon Gold, and don't waste the peel that has the flavor and the vitamines, so I just boil them for 2-3 minutes, and slice them really thin.
That looks wonderful and I am going to make this!
Thanks for the feedback! :-) Personally, I don't eat a frankfurter if it was not cooked a bit, and I don't like the taste of onions in my omelet.