social

Not-So Spanish Omelet Recipe


Silver Post Medal for All Time! 408 Posts
November 12, 2016

Not-So Spanish OmeletThis is an adjusted version of the Spanish omelet. It makes for a hearty meal, so it works well for a brunch when served with toast.

Advertisement

Total Time: 45 minutes in total

Yield: 2 servings

Ingredients:

  • 3 eggs, beaten
  • cheese flavored smoked frankfurter
  • medium sized potato
  • ½ teaspoon dried sweet basil
  • ¼ teaspoon grinded black pepper
  • ¼ teaspoon Knorr Aromat Seasoning or ordinary salt
  • grated cheddar cheese to taste
  • cooking spray

Steps:

  1. Boil the potato until tender. Drain the potato and allow to cool for 5 minutes. Peel and cut into thin slices.
  2. Not-So Spanish Omelet
     
  3. Boil the frankfurter for 5-6 minutes and drain. Allow to cool for 5 minutes and cut into thin slices.
  4. Not-So Spanish Omelet
     
  5. Mix the beaten eggs, basil, pepper and salt. Add the sliced potato and sliced frankfurter to the egg mixture.
  6. Not-So Spanish Omelet
     
    Advertisement

  7. Spray a 6" frying pan with cooking spray. Add the mixture to the pan and over a medium heat, cook until golden brown on the one side.
  8. Not-So Spanish Omelet
     
  9. Use a spatula to flip it over. Sprinkle grated cheese on top of the omelet. Cook until the cheese has melted and the other side is golden brown, too.
  10. Not-So Spanish Omelet
     
  11. Slide onto a plate. Cut into slices and serve warm with toast.
  12. Not-So Spanish Omelet
     
Comment Pin it! Was this helpful? 3

Comments

November 13, 20161 found this helpful
Top Comment

I prefer firm, fleshy potatoes like Yukon Gold, and don't waste the peel that has the flavor and the vitamines, so I just boil them for 2-3 minutes, and slice them really thin.

Advertisement


I also put paper thin slices of onion in there.
The franks or Wieners don't need to be boiled at all. They have been boiled at the factory. Just slice them thin and toss them in.
However, the Knorr Aromat has MSG, or used to, so I avoid that. Seasoned salt with garlic works very well.
Instead of the expensive cooking spray I just put a knife tip of butter into the pan. Tastes a lot better!
Have FUN!
DearWebby

Reply Was this helpful? 1
Read More Comments
In This Page
Categories
Food and Recipes Recipes BreakfastDecember 13, 2016
Pages
More
🎃
Halloween Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-23 12:26:10 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Not-So-Spanish-Omelet.html