Omelette Recipes

Prep Time: 7 minutes

Cook Time: 7 minutes

Total Time: 14 minutes

Yield: 2-3 servings

Ingredients:

• 5 eggs
• 1/2 cup shredded cheese (semi-hard like aged cheddar is great)
• cooking spray or oil

Steps:

1. Separate your eggs.

2. Beat egg whites with a whisk or beater until medium-stiff peaks form.

3. Beat the egg yolks and gently fold them into the egg whites.

4. Grease a nonstick skillet and place over medium heat. Pour in the egg mixture. Cook for a couple minutes, shaking pan occasionally.

5. Sprinkle half the omelette with the cheese and cook another couple minutes until the bottom is golden.

6. Fold one half of the omelette onto itself and cook another couple minutes. Slide it onto a serving plate.

You don't really need a recipe, start out like for a basic omelet, then add whatever meats, cheeses, veggies that you want to add to it, in whatever amounts you want.

Hi. First crack the eggs, as many as you like. Then wisk them together, like scrambled. Pour into the buttered pan, let it get cooking and then add ingredients. Like cheese ham bacon, mushrooms anything you like, then flip onto other side, and wallah an omelet. Hope that helped :)

Heat some oil in a frying pan (around a tablespoonful). Beat your eggs with salt & pepper to taste and add a few drops of cold water. Pour mixture into pan. While it is cooking, pull back the edges with a spatula and tip the pan slightly to let the uncooked egg get in contact with the heated oil. This prevents the omelette from being overcooked, yet ensuring the egg is cooked in the middle. Fold over the omelette which should now be nice and fluffy. If you wish to add filling, do so to one half as it is cooking.

try adding vegetables like bell peppers and onions to it!

An egg white is like a blank canvas : )) Anything that would work in an omelette will work mixed into egg whites. I'd blanch veggies first, as the egg whites will cook up quickly. You don't have to scramble them. Simply Pour the egg whites into a hot pan sprayed with pam, scatter any (cooked) meat or veg combination throughout and season. You can turn and cook on both sides, or just cover till done

Cheese is nice on them too. Top with cheese when almost done, and cover.

ANY time I make eggs, omelette or scrambled, I add a few drops of my favorite hot sauce to the liquid before cooking. How much to add depends on how hot you like it.

Also, almost any veggie or meat can be added to the omelette. The other day, we had lefter over shredded chicken and mushrooms. Yumm. Salsa and avocado are good additions as well.