To Top

Open-Faced Omelette


  • 1 cup broccoli florets
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup thinly sliced onions
  • 1 Tbsp. butter
  • 1 1/2 cups cubed fully-cooked ham
  • Ad
  • 1 cup shredded potatoes (may use frozen hash browns)
  • 10 eggs
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 cup shredded cheddar cheese


Saute' veggies in butter in skillet until crisp-tender. Add ham and hash browns. Cook for 2 minutes, stirring frequently. Beat the eggs with pepper and salt. Pour over vegetable mixture. Reduce heat. Cover and cook for 10-12 minutes or until set. Remove from heat and sprinkle on the cheese. Cover to melt cheese, then serve immediately.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Photo of an omelet.
Omelet Recipes
Food and Recipes Recipes BreakfastOctober 26, 2006
two baking dishes with veggie omelettes
Baked Omelette Recipes
Caprese omelet
Caprese Scrambled Egg and Omelet Recipes
Omelette on a Plate
Microwave Omelette Recipes
plate with cut tamagoyaki and asparagus
Japanese Tamagoyaki Recipe
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/11 20:20:31 in 352 msecs. ⛅️️
Loading Something Awesome!