Southwestern Omelet

Ingredients:

• 1/2 cup onion, chopped
• 1 jalapeno pepper, minced (I leave this out!)
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• 1 Tbsp. cooking oil
• 6 eggs, beaten
• 6 strips bacon, cooked and crumbled
• 1 small tomato, chopped
• 1 ripe avocado, cut into 1 inch slices
• 1 cup Monterrey Jack cheese, shredded and divided
• salt and pepper, to taste
• salsa (optional)

Directions:

In a skillet, saute onion and pepper in oil. Remove with slotted spoon and set aside. Pour eggs into skillet, and cover. Cook over low heat for 3-4 minutes. Sprinkle with onion, pepper, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. Fold omelet in half over filling. Cover and cook for 3-4 minutes, or until eggs are set. Sprinkle with remaining cheese. Serve with salsa, if desired.

By Robin from Washington, IA