In a medium size bowl, combine beans, tomatoes, onions, jalapenos, and cilantro. Sprinkle with garlic salt and squeeze the juice from both lemons over the salad mixture. Gently stir, cover and refrigerate for 1 hour so flavors have time to blend.
By Deeli from Richland, WA
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Great bean salad and a nice guacamole recipe to serve with corn chips. Since there is salsa in the salad, you can scoop up the salad with the corn chips and put a dollop of guacamole on the chip. Really good and good for you.
I am not usually fond of bean salads, but I do love the 'southwestern' flavor of this one.
A yummy, bean salad to make in the evening for a picnic, party or potluck.
This tasty salad is easy to put together and is full of flavor. Perfect to bring to a potluck or as a light meal.