Southwestern Bean Salad

Ingredients:

• 1 can kidney beans (15oz.)
• 1 can black beans (15oz.)
Advertisement


• 1 can garbanzo beans (15oz.)
• 2 ribs celery, sliced
• 1 med. red onion, diced
• 1 med. tomato, diced
• 1 cup frozen corn, thawed

Dressing:

• 1 3/4 cup thick chunky salsa
• 1/4 cup vegetable oil
• 1/4 cup lime juice
• 1 1/2 tsp. chili powder
• 1 tsp. salt
• 1/2 tsp. ground cumin

Directions:

Combine all beans in a bowl to rinse and drain. Add celery, onion, tomato, and corn. Mix all dressing ingredients well. Pour over bean mixture and toss to coat. Cover and chill at least 2 hours.

By Robin from Washington, IA