Southwest Bean Salad

Combine these four items:

• 1 16-ounce can kidney beans, rinsed and drained
• 1 15-ounce can black beans, rinsed and drained
• 1 11-ounce can mexicorn, drained
• 1/4 cup sliced green onions

Dressing:

• 3 tablespoons salad oil
• 3 tablespoons cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
  Advertisement

  
  
• 2 cloves garlic, minced
• salt and pepper to taste

Directions:

Pour dressing over the first four ingredients. Cover, chill overnight and serve.

By Truerblue