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Hearty Omelet

Ingredients

  • 4 eggs, well beaten
  • salt and pepper to taste
  • 1 small tomato, cleaned, stemmed and finely diced
  • 1/4 cup finely diced mushrooms
  • 1 green onion, diced or grated
  • cheddar cheese, grated

Directions

Beat eggs in bowl adding about 1 tsp. cream. Gently fold in all ingredients. Pour into well-buttered omelet pan. Place over low heat and cook slowly. Serve hot.

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By Robin from Washington, IA

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