Tuna Salad

Ingredients:

  • 1 can tuna (7 oz. size)
  • 1 cup diced celery
  • 3/4 cup canned crushed pineapple
  • 1/2 cup mayonnaise
  • salt and pepper

Directions:

Flake fish. Combine with celery, pineapple an mayonnaise. Season with salt and pepper. Serve on lettuce leaf. If desired, garnish with thin slices of twisted lime.

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By Robin from Washington, iA

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Food and Recipes Recipes Salads SeafoodJune 24, 2010
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