Frozen Fruit Salad Recipes

Yield: 12 - 16 squares

Ingredients:

• 1 (20 ounce) can pineapple tidbits
• 5 medium firm bananas cut lengthwise and sliced
• 1 (16 ounce) can whole berry cranberry sauce
• 1/2 cup sugar
• 1 (12 oz.) carton frozen whipped topping, thawed
• 1/2 cup chopped walnuts

Steps:

1. Drain pineapple juice into medium bowl and set pineapple aside.
2. Put bananas into the juice.
3. In another large bowl combine cranberry sauce and sugar.
4. Remove bananas, discarding juice, and add to cranberry mixture.
5. Stir in pineapple, whipped topping, and nuts.
   
6. Pour into a 13 x 9 x 2 inch baking dish.
   
7. Freeze until solid.
   
8. Remove from freezer 15 minutes before cutting.
   
   

Ingredients

• 8 oz. cream cheese, softened
• 1/3 cup Dr. Pepper
• 1 cup mini marshmallows
• 1 cup each of mandarin oranges, maraschino cherries, or fresh strawberries and pineapple chunks, drained

Directions

By Robin from Washington, IA

Ingredients:

• 2 pkg. (3oz. size) cream cheese
• 1 cup salad dressing
• 1 cup whipping cream, whipped or 2 cup Cool Whip
• 1 can crushed pineapple (20oz.)
• 1/2 cup red maraschino cherries, quartered
• 1/2 cup green maraschino cherries, quartered
• 2 1/2 cups mini marshmallows

Directions:

By Robin from Washington, IA

Ingredients:

• 1 pkg. cream cheese (3oz.)
• 2 Tbsp. light cream
• 1/3 cup mayonnaise
• 1 Tbsp. lemon juice
• 2 Tbsp. sugar
• 1/8 tsp. salt
• 1 cup canned orange sections
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• 1 cup pineapple chunks
• 1/2 cup maraschino cherries, quartered
• 1 cup heavy cream, whipped

Directions:

Blend cream cheese and cream until smooth. Mix in mayonnaise, lemon juice, sugar and salt. Add well drained fruit and fold in whipped cream. Put in 9x13 inch cake pan or muffin cups and freeze 3 hours. Serve frozen on a bed of lettuce. Serves 12.

By Robin from Washington, IA

Ingredients

• 1 can Eagle Brand sweetened milk
• 2 Tbsp. lemon juice
• 1 large can crushed pineapple, drained
• 1 cup mini marshmallows
• 1 can cherry pie filling
• 1 tub Cool Whip (8oz.)

Directions

Mix milk and lemon juice well. Add pineapple, marshmallows, and pie filling; mix well. Do not beat. Fold in Cool Whip until well blended. Freeze in mold (large) of 2 loaf pans. Thaw 10 minutes at room temperature before unmolding or cutting.

By Robin from Washington, IA

Great for a hot day.

Ingredients:

• 3/4 cup chopped canned peaches
• 1/4 cup chopped canned apricots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped maraschino cherries
• 1 cup chopped pecans
• 1/2 cup confectioners' sugar
• 1/4 tsp. salt
• 4-5 marshmallows, cut into quarters
• 1/4 cup mayonnaise
• 1 cup whipping cream, whipped

Directions:

Drain fruit well. Combine in bowl. Add pecans, confectioners' sugar, salt and marshmallows; mix well. Blend in mayonnaise and whipped cream gently. Spoon into molds. Freeze until serving time. Unmold onto lettuce-lined plates.

By Robin from Washington, IA

Ingredients

• 4 tsp. flour
• 3/4 cup sugar
• 2 eggs, separated
• juice or 2 lemons
• 1 can fruit cocktail, drained (17 oz.)
• 1 can crushed pineapple and juice (8 oz.)
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• 1 jar maraschino cherries and juice (8 oz.)
• 4 bananas, sliced
• 1/2 package small marshmallows (10 oz.)
• 2 packages. Dream Whip, prepared

Directions

Mix flour, sugar, 2 yolks and lemon juice. Cook until smooth, about 10 minutes. Let cool. Beat whites until stiff and fold into egg mixture. add all the fruit and marshmallows to this mixture. Fold whipped Dream Whip into mixture. Spoon into freezer containers or milk cartons and freeze. To serve, slide through entire carton if desired.

By Robin from Washington, IA