Frozen whipped cream and tropical fruit. Really nice!
Yield: 12 - 16 squares
Ingredients:
Steps:
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Blend cream cheese and Dr. Pepper until light and fluffy. Fol in remaining ingredients; pack into containers; freeze. Serve sliced, on salad greens. Serve 6-8.
Add 1 cup boiling water to gelatin and dissolve. Add 1/2 can of lemonade. When it starts to set, add Cool Whip and fruit. Freeze in mold.
Soften cream cheese to room temperature. Blend with mayonnaise until smooth. fold in whipped cream (or whipped topping) and gently stir in pineapple, cherries, pineapple flavoring and marshmallows.
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Blend cream cheese and cream until smooth. Mix in mayonnaise, lemon juice, sugar and salt. Add well drained fruit and fold in whipped cream.
Mix milk and lemon juice well. Add pineapple, marshmallows, and pie filling; mix well. Do not beat.
Mix together all ingredients except whipped cream. Blend well. Fold in whipping cream and freeze in loaf pan.
Mix flour, sugar, 2 yolks and lemon juice. Cook until smooth, about 10 minutes. Let cool.
