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Frozen Fruit Salad Recipes

Frozen whipped cream and tropical fruit. Really nice!

Yield: 12 - 16 squares

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Ingredients:

  • 1 (20 ounce) can pineapple tidbits
  • 5 medium firm bananas cut lengthwise and sliced
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/2 cup sugar
  • 1 (12 oz.) carton frozen whipped topping, thawed
  • 1/2 cup chopped walnuts

Steps:

  1. Drain pineapple juice into medium bowl and set pineapple aside.
  2. Put bananas into the juice.
  3. In another large bowl combine cranberry sauce and sugar.
  4. Remove bananas, discarding juice, and add to cranberry mixture.
  5. Stir in pineapple, whipped topping, and nuts.
  6. Pour into a 13 x 9 x 2 inch baking dish.
  7. Freeze until solid.
  8. Remove from freezer 15 minutes before cutting.

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9 More Solutions

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Blend cream cheese and Dr. Pepper until light and fluffy. Fol in remaining ingredients; pack into containers; freeze. Serve sliced, on salad greens. Serve 6-8.

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Very good salad! Simple to make and very festive!

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Add 1 cup boiling water to gelatin and dissolve. Add 1/2 can of lemonade. When it starts to set, add Cool Whip and fruit. Freeze in mold.

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December 19, 2006

Soften cream cheese to room temperature. Blend with mayonnaise until smooth. fold in whipped cream (or whipped topping) and gently stir in pineapple, cherries, pineapple flavoring and marshmallows.

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Archives

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November 18, 2010

Blend cream cheese and cream until smooth. Mix in mayonnaise, lemon juice, sugar and salt. Add well drained fruit and fold in whipped cream.

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June 21, 2010

Mix milk and lemon juice well. Add pineapple, marshmallows, and pie filling; mix well. Do not beat.

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May 6, 2009

Great for a hot day. Drain fruit well. Combine in bowl.

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April 28, 2009

Mix together all ingredients except whipped cream. Blend well. Fold in whipping cream and freeze in loaf pan.

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April 28, 2009

Mix flour, sugar, 2 yolks and lemon juice. Cook until smooth, about 10 minutes. Let cool.

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