By Robin from Washington, IA
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This is a great dressing that can be used with most any combination of fruit that you like.
Yummy and sweet!
Heat in a saucepan over low heat, until thick, stirring constantly. (This scorches easily. So, do not leave it for a second!) Cool. Dilute with heavy cream to desired consistency.
Combine all ingredients in small bowl, mixing well. Pour over fresh or canned fruit.
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup liquid. Combine egg, cornstarch, sugar and salt in 1 qt. double boiler. Add pineapple juice, mixing well. Cook over hot water until mixture thickens and set aside.
Use the leftover juice from a can of pineapple, one tablespoon of Italian salad dressing, and one teaspoon of Worcestershire sauce. Mix to combine. Goes great on any salad!
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