By Robin from Washington, IA
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This is a great dressing that can be used with most any combination of fruit that you like.
Yummy and sweet!
Heat in a saucepan over low heat, until thick, stirring constantly. (This scorches easily. So, do not leave it for a second!) Cool. Dilute with heavy cream to desired consistency.
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup liquid. Combine egg, cornstarch, sugar and salt in 1 qt. double boiler. Add pineapple juice, mixing well. Cook over hot water until mixture thickens and set aside.
Use the leftover juice from a can of pineapple, one tablespoon of Italian salad dressing, and one teaspoon of Worcestershire sauce. Mix to combine. Goes great on any salad!
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