To Top

Fruit Salad Dressing

Fruit Salad Dressing I


  • 3 Tbsp. flour
  • 2 cans pineapple juice (6oz. each)
  • 1 can frozen orange juice concentrate, thawed (6oz.)
  • Ad

  • 1/2 to 1 cup sugar
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • assorted fresh fruit


In a saucepan, combing the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerated for up to 1 week.

By Robin from Washington, IA

Fruit Salad Dressing II


  • 1 can pineapple (8 oz.)
  • 1 egg, slightly beaten
  • 1 Tbsp. cornstarch
  • 1/4 cup sugar
  • 1/8 tsp. salt
  • 1 cup whipped cream


Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup liquid. Combine egg, cornstarch, sugar and salt in 1 qt. double boiler. Add pineapple juice, mixing well. Cook over hot water until mixture thickens and set aside. Fold whipped cream into cooled custard. Serve over gelatin and fruit salad.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
fruit salad
Fruit Salad Dressing Recipes
Food and Recipes Recipes Salad Dressing Fruit DressingJuly 15, 2008
Potato Salad Dressing
Potato Salad Dressing Recipes
Poppy Seed Salad Dressing
Poppy Seed Salad Dressing Recipes
Frozen Fruit Salad
Frozen Fruit Salad Recipes
Fruit Salad with Maple Lime Dressing - pouring dressing on fruit
Fruit Salad With Maple Lime Dressing Recipe
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/16 07:41:31 in 642 msecs. ⛅️️
Loading Something Awesome!