Lemony Fruit Salad Dressing

Ingredients

• 2 Tbsp. butter
• 4 Tbsp. lemon juice
• 3 Tbsp. cornstarch
• 1 cup sugar
• 1 1/4 cup water
• 3 egg yolks

Directions

Heat in a saucepan over low heat, until thick, stirring constantly. (This scorches easily. So, do not leave it for a second!) Cool. Dilute with heavy cream to desired consistency.

While sauce is cooling, prepare a bowl of fruit. The sauce is enough for a very large bowl.

Pour sauce over prepared fruit, stir gently to coat. Serve.

Source: An internet blogger. I made a huge bowl for a potluck barbeque last weekend and had so many recipe requests!

By Faith from Lynden, WA