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Cook carrots in salted water until tender. Drain and add butter. Toss carrots until all are covered. Cool. Mix the rest of the ingredients in a plastic bag. Add carrots to bag and shake to coat carrots. Place in a shallow baking pan. Bake at 350 degrees F for 20 minutes. Stir at least once during baking time. Serves 6-8.
Note: My family doesn't like coconut so I omit that.
By Sandy from Graettinger, IA
An easy, healthy side dish to complete a meal.
Total Time: 10 minutes
Source: Recipe File
Peel and slice carrots. In medium sauce pan melt the butter. Add carrots, half and half, salt, and pepper. Heat just to boiling. Reduce heat and simmer covered for 6 minutes or until carrots are crisp-tender. Uncover and bring to gentle boil. Gently boil for 6-8 minutes more or until sauce is slightly thickened and carrots are tender. Pour into a serving dish and sprinkle with cheese.
By Sandy A. from Graettinger, IA
Carrots are so nutritious and work well in a variety of sweetened side dishes. This page contains glazed carrot recipes.