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Carrot Side Dish Recipes


Bronze Post Medal for All Time! 135 Posts
March 31, 2010
glazed carrots

Ingredients:

  • 3 cups pared and sliced carrots
  • 1/4 cup margarine
  • 1/2 cup crushed bran flakes
  • 1/2 cup flaked coconut
  • 1/2 cup finely chopped pecans
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  • 1 Tbsp. brown sugar

Directions:

Cook carrots in salted water until tender. Drain and add butter. Toss carrots until all are covered. Cool. Mix the rest of the ingredients in a plastic bag. Add carrots to bag and shake to coat carrots. Place in a shallow baking pan. Bake at 350 degrees F for 20 minutes. Stir at least once during baking time. Serves 6-8.

Note: My family doesn't like coconut so I omit that.

By Sandy from Graettinger, IA

Comment Was this helpful? 3

8 More Solutions

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Silver Post Medal for All Time! 390 Posts
June 23, 2014

An easy, healthy side dish to complete a meal.

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Bronze Post Medal for All Time! 135 Posts
May 18, 2009

Peel and slice carrots. In medium sauce pan melt the butter. Add carrots, half and half, salt, and pepper.

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Heat just to boiling. Reduce heat and simmer covered for 6 minutes or until carrots are crisp-tender.

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Bronze Post Medal for All Time! 216 Posts
January 19, 2012

This is a delicious, spicy way to serve carrots. I usually like my veggies without any embellishment other than a touch of butter, salt and pepper, but this recipe is an exception.

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Diamond Post Medal for All Time! 5,887 Posts
May 17, 2010

Cook carrots in boiling salted water in saucepan until tender-crisp; drain. Combine brown sugar, cornstarch, ginger and salt in small saucepan. Add orange juice.

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Diamond Post Medal for All Time! 5,887 Posts
December 18, 2011
Like the raisins and almonds in this recipe.
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July 15, 2005

Melt margarine in medium size heavy saucepan. Add the orange juice, ginger and orange peel. Bring to a boil.

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June 10, 2012

Carrots are so nutritious and work well in a variety of sweetened side dishes. This page contains glazed carrot recipes.

Glazed Carrots in White Dish

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March 7, 2021

When we eat out at Cracker Barrel, I get carrots. They are so good and I wanted to know how to prepare them. I found a recipe and tried it. It calls for 2 pounds of baby carrots but I cut the recipe in half and only prepare 1 pound when I cook them.

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This is not Cracker Barrel's recipe but it sure does taste pretty close and it's good.

A side dish of carrots in a shallow bowl.

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