social

Toasted Coconut Carrots


Bronze Post Medal for All Time! 135 Posts

Ingredients:

  • 3 cups pared and sliced carrots
  • 1/4 cup margarine
  • 1/2 cup crushed bran flakes
  • 1/2 cup flaked coconut
  • 1/2 cup finely chopped pecans
  • Advertisement

  • 1 Tbsp. brown sugar

Directions:

Cook carrots in salted water until tender. Drain and add butter. Toss carrots until all are covered. Cool. Mix the rest of the ingredients in a plastic bag. Add carrots to bag and shake to coat carrots. Place in a shallow baking pan. Bake at 350 degrees F for 20 minutes. Stir at least once during baking time. Serves 6-8.

Note: My family doesn't like coconut so I omit that.

By Sandy from Graettinger, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
< Previous
Categories
Food and Recipes Recipes VegetablesMarch 31, 2010
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2023-01-20 05:10:19 in 1 secs. ⛅️️
© 1997-2023 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf65759586.tip.html