VegetablesRecipes
To Top

Casbah Carrots

This is a delicious, spicy way to serve carrots. I usually like my veggies without any embellishment other than a touch of butter, salt and pepper, but this recipe is an exception. In addition, it's very healthy. Carrots, garlic, cinnamon and, cumin are nutritional powerhouses. It's so nice that they go together so well.
Ad

Ingredients:

  • 4 large carrots, cut into diagonal slices about 1/4 inch thick
  • 1 clove garlic, minced
  • 1 Tbsp. olive oil
  • 1 cup water
  • 1 tsp. sugar or honey
  • 1/2 tsp. cinnamon
  • 1/4 tsp. each ground cumin and dried thyme
  • 1/8 tsp. ground cloves
  • 2 Tbsp. lemon juice
  • 2 Tbsp. golden raisins

Directions:

Put the sliced carrots, garlic, olive oil, and water in a skillet. Bring to a boil and simmer until the carrots are tender, about 8 minutes.

Mix the sugar and spice and stir them in.

Increase the heat to high, and, stirring constantly, reduce the pan juices to a glaze. Immediately remove the pan from the heat.

Stir in the lemon juice and raisins. Serve

Source: "SuperFoods: 300 Recipes for Foods That Heal Body and Mind" by Dolores Riccio

By Copasetic 1 from North Royalton, OH

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesJanuary 19, 2012
Guides
Canned Carrots
Canning Carrots
Cutting Carrots
Cutting Carrots
beet and carrot garnish on creamy soup
Cooking With Carrots
Storing Fresh Carrots
Storing Carrots
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/05 19:14:21 in 431 msecs. ⛅️️ ⚡️
Loading Something Awesome!