Canning Carrots?

October 16, 2019

My pickled carrots did not pop. Can I put them in the dish washer as they do with jam to seal them?



Gold Post Medal for All Time! 677 Posts
October 16, 20190 found this helpful
Best Answer

Carrots should be canned using a pressure canner. Any other method is unsafe.


Bronze Post Medal for All Time! 105 Posts
October 17, 20190 found this helpful
Best Answer

No this is not safe. You should try heating them up again, cleaning the jars, getting new lids and using a pressure cooker to seal them with.

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Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

May 22, 2011

Is there a way to can carrots, so they stay crispy and don't get soggy?

By Kimberly


Silver Feedback Medal for All Time! 472 Feedbacks
June 21, 20110 found this helpful

Unfortunately the cooking during the canning process changes the composition of the carrot, making it softer than when it was raw. Cooking changes the texture of foods. Pickling carrots will leave them a bit crunchier, but not as much as when they were fresh.

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