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Canning Carrots So That They Stay Crispy

Is there a way to can carrots, so they stay crispy and don't get soggy?

By Kimberly

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June 21, 20110 found this helpful

Unfortunately the cooking during the canning process changes the composition of the carrot, making it softer than when it was raw. Cooking changes the texture of foods. Pickling carrots will leave them a bit crunchier, but not as much as when they were fresh.

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