Cutting Carrots

Category Vegetables
There are creative ways to prepare your carrots for your dish. This page is about cutting carrots.
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You can use a large pencil sharpener for your carrots. It makes them nice and thin to add to salads or coleslaw. It makes it easier to eat. Using a small sharpener for baby carrots works great, too.

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Just a few cuts in any sized carrot will give you a carrot pumpkin.

  1. Cut a slit lengthwise down the carrot.

  2. Cut a second slit perpendicular to the first cut. Then take out the wedge shaped sliver.

  3. Repeat on the other side.

  4. Cut the carrot in slices.

    You can experiment with the depth of the slits and how far they are placed apart. Happy Halloween!

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Categories
Food and Recipes Food Tips VegetablesNovember 13, 2012
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