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Most kids don't like veggies. Here's a tricky recipe that will make kids eat vegetables. Deceive them with with healthy goodness of these carrot cookies.
By Robin from Washington, IA
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In a mixing bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. Drop by rounded teaspoonfuls 2 inches apart on ungreased baking sheets. Bake at 400 degrees F for 8-10 minutes. or until lightly browned. Remove to wire racks to cool.