Mennonite Baked Corn

Category Side Dishes
Try this delicious recipe made from corn baked in a milk, flour, eggs, and sugar custard. This is a page about Mennonite baked corn.
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An easy way to enjoy home-cooked corn.

Total Time: 40 minutes

Yield: 8 servings

Ingredients:

  • 4 cups fresh, frozen or canned corn
  • 4 Tbsp butter
  • 3 Tbsp flour
  • 2 cups milk
  • 2 Tbsp sugar
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 beaten eggs

Steps:

  1. Melt butter and add flour over medium heat.
  2. Add milk gradually, bring to boil while stirring gradually.
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  4. Add corn, sugar, salt and pepper, and stir and heat thoroughly.
  5. Remove from heat and add beaten eggs.
  6. Pour into buttered dish and bake at 350 degrees F for 35 minutes or until firm.
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