Sauteed Cilantro Lime Corn

Ingredients:

• 3 cups fresh or frozen sweet corn kernels
• 1 Tbsp. butter
• 1 Tbsp. fresh cilantro, chopped
• 1 tsp. lime juice, or more to taste
• Salt to taste, if desired

Directions:

Melt butter in a small skillet on medium heat, add corn, sauté until desired doneness, about 3 to 5 minutes, remove from heat stir in lime juice and cilantro, add salt to taste and serve.

By Deeli from Richland, WA