Combine water, mayo, salsa, juice and cumin into a bowl. Heat oil in skillet, cook chicken until no longer pink. Stir in garlic, then mayo mixture into skillet. Simmer for 2 mins.
Serve with spanish rice and kernel corn and salsa mixed together.
By LRP from LOWELL, MA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!