Summer Chili

Category Mexican
This chili is served on a bed of greens as a salad, perfect for warm summer meals. This is a page about summer chili.
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A refreshing salad and hearty comfort food all in one dish!

Ingredients:

Directions:

Brown the ground beef. Drain. Return to skillet. Add kidney beans, tomato sauce and seasonings. Simmer over low heat 30 minutes or longer. Could also simmer in a crock pot (mixture should be thick, not soupy).

Warm chow mein noodles in oven (200 degrees F.) for 3-5 minutes. Stack salad on a plate: noodles, chili, lettuce, tomato, onions, cheese, and sour cream.

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Servings: 6
Time:30 Minutes Preparation Time
30 Minutes Cooking Time

Source: church cookbook

By Faith Vandriel from Lynden, WA

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