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Brown the ground beef. Drain. Return to skillet. Add kidney beans, tomato sauce and seasonings. Simmer over low heat 30 minutes or longer. Could also simmer in a crock pot (mixture should be thick, not soupy).
Warm chow mein noodles in oven (200 degrees F.) for 3-5 minutes. Stack salad on a plate: noodles, chili, lettuce, tomato, onions, cheese, and sour cream.
|Time:||30 Minutes Preparation Time|
30 Minutes Cooking Time
Source: church cookbook
By Faith Vandriel from Lynden, WA