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Recipe for Spicy No Bean Chili

Does anyone have a good no bean chili recipe that's spicy but not ridiculously spicy to where you can't eat it?

Debbie from Garden City, MI


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December 9, 20070 found this helpful

3 lb. coarsely ground beef

2 sm. green bell peppers, diced

1 lg. onion, diced

2 cloves garlic, crushed

1/4 c. vegetable oil

2- 14.5 oz. cans diced tomatoes

1- 10 oz. can RO-TEL (diced tomatoes and chiles)

3 T. chili powder

2 t. cumin seeds, crushed

1/4 t. tobasco

1 c. water

Cook beef, bell pepper, onions and garlic in oil in a large heavy pan until beef is lightly browned.

Add remaining ingredients and simmer for 1 hour and 10 minutes

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By guest (Guest Post)
December 11, 20070 found this helpful

This is the chili I make every winter.

Ground chuck, browned, drained

1 pkg Brooks chili seasoning

1 large can Ro-tel tomatoes with chilies

(1 large can Brooks beans) leave out if not wanting beans


1 large can tomato juice

elbow macaroni

Brown ground chuck and drain. Cook macaroni in mixture of tomato juice and water; drain. Add everything else into pot and simmer all day. Very spicy but not over bearing. ENJOY!

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