Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
This summer I tried my hand at canning home made chili, using the recipe in my Ball Blue book. Before the actual canning process, the chili was tasty and good looking. After I got it out of the pressure cooker, it looked and tasted burnt. Our local extension agent is mystified. I did have to use the 15 lb pressure as we are slightly above the 1000 ft. sea level. Any ideas as to what went wrong?
By Carol from Viroqua, WI