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Simple crockpot recipe.
Remove the chuck roast in the morning but save one cup of the liquid in the crock pot. Shred the chuck roast and put it back in the crock pot with the cup of liquid you saved. Then add all other ingredients and cook for 4 to 5 hours on low.
Serve on hamburger buns.
Serve this barbecued beef on warm split buns with coleslaw, or serve with hot cooked rice and a salad.
By Connie from Oden, Arkansas