Slow Cooker Barbeque Beef Sandwiches
Slow cooked beef is tender and flavorful when used to make delicious barbecue sandwiches. This page is about slow cooker barbecue beef sandwiches.
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Simple crockpot recipe.
- 3 lbs. chuck roast
- brown sugar
- 1/2 cup water
- 1 cup ketchup
- 2 Tbsp. Liquid Smoke
- 1/4 cup Worcestershire Sauce
- 3 Tbsp. brown sugar
- 3 Tbsp. prepared mustard
- 1 1/4 cups Coca Cola
- Tabasco sauce
- hamburger buns
Directions: Take a handful of brown sugar and rub it into the chuck roast. Put the chuck in the crock pot and add water to cover. Cook all night on the low setting on your crock pot.
Remove the chuck roast in the morning but save one cup of the liquid in the crock pot. Shred the chuck roast and put it back in the crock pot with the cup of liquid you saved. Then add all other ingredients and cook for 4 to 5 hours on low.
Serve on hamburger buns.
- 1 beef roast, 2-1/2 to 3 pounds, your choice
- 1 cup barbecue sauce, your choice
- 1/2 cup apricot preserves
- 1/2 cup chopped green bell pepper
- 1 Tbsp. Dijon mustard
- 2 tsp. light brown sugar, packed
- 1 medium onion, sliced
Trim beef roast and cut into 4 uniform pieces. Place roast in slow cooker. Combine remaining ingredients and pour over roast. Cover and cook on LOW for 8 hours, or until beef is tender. Slice beef, then return to juices in cooker. Cover and cook for 20 minutes longer.
Serve this barbecued beef on warm split buns with coleslaw, or serve with hot cooked rice and a salad.
By Connie from Oden, Arkansas