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Slow Cooker Scallop Potato-Tomato-Beef Pot Recipe

April 2, 2009

Scalloped potatoes in a red dish surrounded by tomatoes.Mom used to make this for us, it was ready when we got home from school.

Ingredients:

Directions:

Partially cook the ground beef; salt and pepper to taste and drain. Place in crockpot. Combine and add to crockpot the hash browns, green beans and onion.

In a medium sized bowl, combine the parsley flakes, celery soup and undrained stewed tomatoes. Add this soup mixture to beef/potato mixture. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. Enjoy.

By Redskin from Brockville, Ontario, Canada

 

Comments


Bronze Feedback Medal for All Time! 196 Feedbacks
April 6, 20090 found this helpful

This sounds so good, thank you!

Jennifer
Northern Virginia

 
Categories
Food and Recipes Recipes CrockpotJune 26, 2018
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