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Scallop Potato-Tomato-Beef Pot (Crockpot)

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Mom used to make this for us, it was ready when we got home from school.

Ingredients:

  • 1 lb. ground beef, partially cooked
  • 3 - 6 cups frozen shredded hash browns ; depending
  • 2 cups or 16-oz can cut green beans, drained
  • 1 finely-chopped onion
  • 1 tsp. dried parsley flakes
  • 1 can cream of celery soup
  • 1 can stewed tomatoes, un-drained ; 14+1/2 oz.
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Directions:

Partially cook the ground beef; salt and pepper to taste and drain. Place in crockpot. Combine and add to crockpot the hash browns, green beans and onion.

In a medium sized bowl, combine the parsley flakes, celery soup and undrained stewed tomatoes. Add this soup mixture to beef/potato mixture. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. Enjoy.

By Redskin from Brockville, Ontario, Canada

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April 6, 20090 found this helpful

This sounds so good, thank you!

Jennifer
Northern Virginia

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Food and Recipes Recipes CrockpotApril 2, 2009
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