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Crockpot Baked Potato Soup Recipe


Gold Post Medal for All Time! 899 Posts
September 20, 2012

finished soup 2This baked potato soup is fantastic and easy to make in your crockpot!

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Ingredients:

  • 5-6 large potatoes, peeled and chopped
  • 3 (15 oz.) cans chicken broth
  • 1 large onion, diced
  • 3 tsp garlic powder
  • 1/4 cup butter (or 1/2 stick)
  • 2 tsp salt
  • 1 1/2 tsp pepper
  • 1 cup whipping cream
  • 1 cup cheddar cheese, shredded
  • 3 Tbsp chives, chopped
  • Topping
  • 1 cup sour cream, optional
  • 1 cup crumbled bacon, optional
  • 1 cup cheddar cheese, optional
  • 1/4 cup chived, chopped
soup ingredients
 

Steps:

  1. Wash, peel, and rinse potatoes. Cut them into 1/2 cubes and put them into the crockpot.
  2. peeling potatoes
     
    cut up potatoes
     
  3. Add chicken stock and butter to the crockpot. Dice onion and add to the crockpot.
  4. adding chicken broth
     
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  5. Add salt, pepper, and garlic powder. Place the lid on and turn the crockpot to HIGH. Cook on HIGH for 5-6 hours, or until the potatoes are soft. (If you want to use the LOW setting, cook for 8-9 hours.)
  6. adding seasonings
     
    cover and cook
     
    cooked potatoes
     
  7. Once potatoes are soft, use a potato masher to smash the potatoes. Smash them until you have a slightly chunky texture.
  8. mashing the potatoes
     
    mashed mixture
     
  9. Pour in the whipping cream, stirring well.
  10. adding whipping cream
     
    mixing in cream
     
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  11. Add grated cheese and chives. Stir to combine.
  12. add cheese and chives
     
    mix in cheese and chives
     
  13. Serve hot, topped with a dollop of sour cream, bacon crumbles, and chives.
  14. finished soup 1
     
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Videos

September 26, 2012

This video shows you the step by step process to make this super easy and delicious baked potato soup.

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