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Brown ground beef, then add your taco seasoning, and cook according to package instructions.
Warm corn tortillas.
Put about 1-2 Tbsp. of meat mixture in each tortilla
Roll tightly and put a toothpick through to keep contents inside.
Put in freezer bag laid out flat.
Fry any time fresh or frozen. Great with sour cream, cheese, avocados, salsa, etc.
By Sue from WA